Flower Care

  1. Trim the stems: Cut each stem at an angle before placing the bouquet in water, ensuring maximum water uptake.
  2. Remove wilted leaves: Strip off any leaves below the waterline to prevent decay and bacteria growth.
  3. Change water regularly: Replace the water daily with fresh, clean water to maintain hydration and freshness.
  4. Use flower food: Add flower food or a teaspoon of sugar and vinegar to the water to nourish the flowers and slow bacterial growth.
  5. Store in a cool place: Keep the bouquet in a cool, shaded area away from direct sunlight, heat, or cold drafts to slow down wilting.

    With these practices, your bouquet should stay fresh and vibrant for a longer period.